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The Composition of our Desert Salt Flakes

We work very hard to make our delicious crunchy Desert Salt Flakes. The artesian underground brine is very rich in minerals and trace elements. The key to make good salt, that is to taste nice with the right texture, is to get the right balance of minerals and salt. This is done by controlling the acidity, letting some minerals precipitate out of the brine and harvesting the salt while wet so the concentration of minerals is not too high.

We did the chemical analysis of our Desert Salt Flakes at the Perth ChemCentre. Here is the analysis:

Desert Salt Flakes chemical analysis. Page 1
Desert Salt Flakes chemical analysis. Page 2

John Michael Mizzi

John Michael Mizzi loves the environment and is a very creative person especially when it comes to salt and the amazing products that can be made from it.

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