Skip to content
We only sell wholesale. Please email us if interested.

Our Magnesium Oil and Jelly – Nigari

At our Doodlakine salt farm, we set aside some pans specifically to do the magnesium oils and jellies. This takes one year to form. Once the gypsum and salt have settled the last ingredient is the magnesium oil and jelly.…

Read more

Desert Salt versus Sea Salt

Purity Most Desert Salt comes from underground ancient seas pumped into salt pans which is used for gourmet salt, although some desert salt is collected from inland salt lakes using industrial machines. Obviously the desert salt made from underground ancient…

Read more

Why underground brine is more valuable than salt

Natural underground brine is full of many minerals and trace elements but above all its full of natural acids. Many of these minerals and acids are available as free ions meaning they are not combined in a molecule or compound…

Read more

Saltbush rice cakes recipe

At out salt farm in Doodlikine in Western Australia we are blessed with many species of saltbush growing wild. Some have bitter salty leaves but others have a nice mild salty cabbage taste such as the Old Man Saltbush. I…

Read more

Salted Wheatbelt Trout

The wheatbelt is a huge area East of Perth in Western Australia. In winter its full or barley, wheat, canola and lupins. In spring its full flowers especially with many patches of bright yellow canola fields. In summer its quite…

Read more

How we do our hand crafted artisan salt

For me salt is magical and its even more magical when its created in clay salt pans 200 km inland east of Perth in Western Australia. Our hand crafted artisan salt is full of minerals, actually over 25 trace elements.…

Read more
Back To Top
X